Dinner at the Ranch

Monthly Archives: April 2011

• Saturday, April 30th
  Lemongrass-encrusted ahi cutlet with grilled pineapple; Sweet potato-kalo gratin
• Friday, April 29th
  Grilled Vegetable Lasagna; Garlic bread
• Wednesday, April 27th
  Ahi laulau with vegetables; Coconut-shiitake basmati rice
• Tuesday, April 26th
  Bombia enchilada casserole with mole, pico de gallo and guacamole
• Monday, April 25th
  Hawaiian pumpkin curry, biryani rice, coconut chutney
• Sunday, April 24th
  Faux meatloaf with barbecue sauce, roast purple sweet potatoes; Raw kale salad with tangelo-coconut dressing
• Saturday, April 23rd
  Pizza with veg Italian sausage, mango and olives
• Friday, April 22nd
  Mac and cheese with broccoli and veg Italian sausage; Green salad
• Thursday, April 21st
  Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
• Wednesday, April 20th
  Veggie-burgers with grilled mushrooms, onions and cheese; Kale salad
• Tuesday, April 19th
  Ahi tacos with pineapple salsa; Pineapple upside-down cake
• Monday, April 18th
  Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
• Sunday, April 17th
  Fusilli with tempeh meatballs, red sauce and pesto
• Saturday, April 16th
  Rustic potato-leek soup with wholegrain biscuits
• Friday, April 15th
  Pizza face off: two pizzas; only one will win!
• Wednesday, April 13th
  Penne pasta with portobello mushrooms and cheese; Merlot-braised beet greens
• Tuesday, April 12th
  Roast potatoes and orange-braised kale
• Monday, April 11th
  Fried rice with fermented black bean sauce; Baby green salad
• Sunday, April 10th
  Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
• Saturday, April 9th
  Aloo gobi with red lentil dosas; Massaged kale salad
• Friday, April 8th
  Lokelani tacos with tomato-cocona salsa cruda
• Thursday, April 7th
  Pizza with oyster mushrooms, radicchio and pineapple
• Wednesday, April 6th
  “Potatoes and kale”
• Tuesday, April 5th
  Pinto bean chili with kefir skillet bread and Lokelani honey butter
• Monday, April 4th
  Seared oyster mushrooms in a mac nut cream sauce over penne pasta; Garden salad
• Sunday, April 3rd
  Green lentil dal with aromatic brown rice and kefir mint raita
• Saturday, April 2nd
  Wheatloaf with caramelized onions and oyster mushrooms
• Friday, April 1st
  Thai coconut soup with sweet potatoes and tofu; sticky rice