Tempeh stir-fry in black bean sauce with fresh olena quinoa - The Days of Lokelani Ranch

Home
Dinner at the Ranch

November 2011
June 2011
May 2011
April 2011
March 2011

Chinese Cuisine

Chinese Cuisine Recipes:

Sunday, June 26th
Tempeh stir-fry in black bean sauce with fresh olena quinoa
Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa

Recipe Tag Cloud

macadamia nuts Chinese salad papaya eggplant kefir Indian asparagus banana field roast dessert Soup ʻulu mushrooms nut cream honey beet locavore galangal Italian moringa quinoa pineapple basil tofu tamarind garlic Thai radicchio grains artichoke citrus purple sweet potato chayote kale coconut chile potatoes tempeh salt salsa eggs taro dried fruit rice greens fermented cocona ginger broccoli cheese balsamic vinegar raw greens pasta curry Mexican nuts avocado onion spices beans Polynesian grapefruit fish tomato

Articles
Reference
The Story

Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

All content ©2012, 7th Veil, LLC