Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

Home
Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

curry beans banana garlic Thai coconut basil Soup moringa potatoes kefir Italian rice Polynesian ʻulu onion macadamia nuts salt tofu cheese papaya balsamic vinegar quinoa raw greens grapefruit cocona Mexican taro nuts fish beet asparagus chayote field roast artichoke grains salsa galangal purple sweet potato dried fruit Chinese broccoli radicchio nut cream Indian pasta locavore eggplant honey eggs tempeh spices pineapple fermented greens tomato salad chile ginger mushrooms tamarind avocado kale dessert citrus

Articles
Reference
The Story

Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

All content ©2020, 7th Veil, LLC