Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

Indian Thai pineapple kale coconut spices field roast dried fruit tofu Mexican moringa curry quinoa Soup broccoli eggs banana tempeh chile raw greens dessert galangal Polynesian mushrooms macadamia nuts basil tamarind grapefruit onion greens potatoes cheese grains balsamic vinegar avocado nut cream tomato ginger rice salt nuts chayote Chinese asparagus salad artichoke garlic pasta fish cocona eggplant locavore citrus fermented ʻulu salsa purple sweet potato Italian taro kefir beans papaya beet honey radicchio

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The Story

Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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