Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

dried fruit balsamic vinegar tofu eggs garlic pineapple chile ginger dessert galangal Thai curry tamarind quinoa fermented broccoli salsa fish chayote basil field roast nut cream taro eggplant tomato potatoes spices cheese nuts artichoke locavore purple sweet potato macadamia nuts onion Chinese papaya salt salad coconut tempeh mushrooms Mexican asparagus raw greens radicchio moringa pasta beet ʻulu beans avocado cocona grains greens grapefruit Italian rice Indian banana Soup kale kefir honey Polynesian citrus

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The Story

Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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