Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani Ulu Curry

Recipe Tag Cloud

taro asparagus ʻulu avocado tempeh nut cream eggplant spices field roast fish banana Indian galangal macadamia nuts Italian balsamic vinegar tofu beet salt raw greens papaya fermented moringa kefir beans curry dried fruit broccoli radicchio honey potatoes Chinese artichoke coconut pineapple tomato greens salsa chile Mexican cheese grapefruit kale citrus dessert Thai eggs onion grains mushrooms Soup quinoa locavore Polynesian chayote salad cocona pasta garlic tamarind rice ginger purple sweet potato basil nuts

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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