Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

kefir honey salt chile dried fruit raw greens Soup Mexican Italian Chinese basil salad mushrooms chayote fermented balsamic vinegar garlic pasta curry papaya eggs artichoke ginger avocado macadamia nuts Indian Thai taro spices citrus beans grapefruit tamarind fish Polynesian radicchio cocona coconut moringa kale broccoli tomato galangal potatoes beet greens quinoa rice cheese tofu nuts dessert ʻulu asparagus nut cream pineapple banana eggplant onion field roast locavore grains salsa purple sweet potato tempeh

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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