Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

Polynesian potatoes basil artichoke banana moringa Thai eggplant cocona avocado macadamia nuts broccoli greens balsamic vinegar dried fruit spices radicchio salsa chile beans Indian honey rice asparagus purple sweet potato Italian galangal Soup quinoa locavore taro grains garlic Chinese papaya pineapple kefir ginger fish onion fermented kale raw greens mushrooms ʻulu tofu citrus tamarind field roast tomato curry coconut cheese pasta beet chayote salt grapefruit Mexican salad eggs dessert tempeh nut cream nuts

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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