Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
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November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

purple sweet potato curry grapefruit kale tomato chayote Polynesian moringa radicchio grains tempeh papaya field roast cheese onion dried fruit tofu artichoke eggplant salt greens garlic beet citrus coconut Mexican beans potatoes balsamic vinegar Thai eggs fermented asparagus kefir spices taro ʻulu dessert honey broccoli raw greens pasta nuts salsa tamarind nut cream pineapple ginger banana cocona basil fish Italian galangal rice Chinese quinoa locavore Indian chile salad macadamia nuts mushrooms Soup avocado

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The Story

Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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