Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
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November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

macadamia nuts locavore Polynesian coconut mushrooms nuts kale chayote purple sweet potato beet kefir grains honey avocado chile salad onion radicchio quinoa salsa cheese Soup fish citrus salt nut cream artichoke field roast rice tempeh ginger greens tamarind pineapple pasta Mexican asparagus raw greens curry taro spices eggs beans Italian galangal Indian tomato Chinese potatoes moringa dried fruit broccoli banana Thai eggplant grapefruit fermented ʻulu cocona garlic basil dessert tofu papaya balsamic vinegar

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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