Vegetable tamarind stir-fry with quinoa and poached asparagus - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Ginger

Recipes Containing Ginger:

Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Saturday, April 30th
Lemongrass-encrusted ahi cutlet with grilled pineapple; Sweet potato-kalo gratin
Wednesday, April 27th
Ahi laulau with vegetables; Coconut-shiitake basmati rice
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad

Recipe Tag Cloud

papaya onion dessert Italian dried fruit nut cream broccoli Soup rice kale basil beet honey macadamia nuts eggplant purple sweet potato Polynesian Chinese nuts cheese greens salt fermented quinoa Mexican garlic banana moringa chayote salad beans tofu curry radicchio balsamic vinegar chile ʻulu artichoke spices ginger taro raw greens coconut pineapple asparagus Indian citrus Thai potatoes avocado mushrooms grapefruit kefir pasta salsa grains cocona locavore eggs galangal field roast tamarind tempeh fish tomato

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Reference
The Story

Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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