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Ingredient Overview: Greens
Recipes Containing Greens:
Thursday, June 23rd
“
Potatoes and Kale” with fried ice cream banana
Wednesday, June 8th
Chili con tempeh with kefir skillet cornbread and braised greens
Friday, May 27th
Roast potatoes, braised green beans and lima beans in vegan beurre blanc; Kale salad
Saturday, May 7th
Vegetable frittata with fresh corn; Green salad
Friday, April 29th
Grilled Vegetable Lasagna; Garlic bread
Wednesday, April 13th
Penne pasta with portobello mushrooms and cheese; Merlot-braised beet greens
Recipe Tag Cloud
Italian
salt
citrus
raw greens
pasta
potatoes
Chinese
Indian
Mexican
curry
dessert
fermented
eggplant
ʻulu
pineapple
salad
kefir
macadamia nuts
honey
tempeh
nut cream
Thai
spices
moringa
Polynesian
grains
Soup
avocado
mushrooms
chile
onion
rice
balsamic vinegar
artichoke
basil
greens
chayote
kale
tofu
purple sweet potato
beet
nuts
field roast
asparagus
grapefruit
garlic
cheese
eggs
tomato
salsa
galangal
ginger
taro
papaya
tamarind
quinoa
banana
dried fruit
broccoli
cocona
fish
beans
radicchio
coconut
locavore
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Reference
The Story