Ingredient Overview: Greens
Recipes Containing Greens:
-
Thursday, June 23rd
“Potatoes and Kale” with fried ice cream banana -
Wednesday, June 8th
Chili con tempeh with kefir skillet cornbread and braised greens -
Friday, May 27th
Roast potatoes, braised green beans and lima beans in vegan beurre blanc; Kale salad -
Saturday, May 7th
Vegetable frittata with fresh corn; Green salad -
Friday, April 29th
Grilled Vegetable Lasagna; Garlic bread -
Wednesday, April 13th
Penne pasta with portobello mushrooms and cheese; Merlot-braised beet greens