Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

November 2011
June 2011
May 2011
April 2011
March 2011

Indian Cuisine

Indian Cuisine Recipes:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad
Sunday, April 3rd
Green lentil dal with aromatic brown rice and kefir mint raita

Recipe Tag Cloud

taro honey Italian potatoes fish fermented cheese rice salad locavore quinoa nuts dried fruit eggplant grapefruit ginger ʻulu Polynesian basil galangal moringa cocona asparagus greens purple sweet potato papaya chayote broccoli beet tempeh tomato pineapple field roast beans Mexican nut cream artichoke kefir grains curry garlic mushrooms tamarind radicchio spices kale tofu Soup coconut Indian raw greens macadamia nuts avocado balsamic vinegar eggs dessert onion pasta salsa banana salt Chinese citrus Thai chile

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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