Recipes Containing Potatoes:

• Thursday, June 23rd
  “Potatoes and Kale” with fried ice cream banana
• Friday, June 17th
  Frittata with bitter greens salad
• Thursday, June 2nd
  Irish stew with quinoa and green salad
• Monday, May 30th
  Sear-braised deep greens with field roast; roast potatoes
• Friday, May 27th
  Roast potatoes, braised green beans and lima beans in vegan beurre blanc; Kale salad
• Saturday, May 7th
  Vegetable frittata with fresh corn; Green salad
• Saturday, April 16th
  Rustic potato-leek soup with wholegrain biscuits
• Tuesday, April 12th
  Roast potatoes and orange-braised kale
• Saturday, April 9th
  Aloo gobi with red lentil dosas; Massaged kale salad
• Wednesday, April 6th
  “Potatoes and kale”