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Ingredient Overview: Spices
Recipes Containing Spices:
Thursday, June 16th
Coconut-galangal soup with tofu, broccoli and cocona; turmeric rice
Wednesday, June 8th
Chili con tempeh with kefir skillet cornbread and braised greens
Monday, May 30th
Tacos
“al pastor”
with
pico de gallo
and pineapple salsa
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad
Sunday, April 3rd
Green lentil dal with aromatic brown rice and kefir mint raita
Recipe Tag Cloud
ginger
fermented
kale
artichoke
basil
Thai
galangal
Polynesian
nut cream
garlic
rice
citrus
tempeh
salt
mushrooms
cheese
pasta
coconut
banana
beans
Chinese
taro
fish
grapefruit
eggplant
locavore
salsa
papaya
potatoes
Soup
Mexican
purple sweet potato
field roast
spices
greens
honey
tamarind
pineapple
radicchio
grains
Indian
ʻulu
beet
onion
macadamia nuts
dried fruit
broccoli
asparagus
chile
Italian
tofu
moringa
tomato
salad
eggs
avocado
curry
nuts
raw greens
dessert
chayote
balsamic vinegar
cocona
quinoa
kefir
Articles
Reference
The Story