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Ingredient Overview: Spices
Recipes Containing Spices:
Thursday, June 16th
Coconut-galangal soup with tofu, broccoli and cocona; turmeric rice
Wednesday, June 8th
Chili con tempeh with kefir skillet cornbread and braised greens
Monday, May 30th
Tacos
“al pastor”
with
pico de gallo
and pineapple salsa
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad
Sunday, April 3rd
Green lentil dal with aromatic brown rice and kefir mint raita
Recipe Tag Cloud
tempeh
radicchio
basil
chayote
broccoli
honey
Polynesian
field roast
nuts
cheese
mushrooms
galangal
pineapple
pasta
greens
grains
eggplant
tofu
locavore
tamarind
beans
Thai
grapefruit
fermented
coconut
Chinese
dessert
quinoa
raw greens
ʻulu
spices
Mexican
macadamia nuts
avocado
nut cream
Soup
chile
banana
balsamic vinegar
ginger
potatoes
artichoke
curry
papaya
garlic
kefir
moringa
beet
purple sweet potato
salad
dried fruit
citrus
onion
taro
salsa
cocona
Indian
salt
rice
eggs
Italian
asparagus
fish
tomato
kale
Articles
Reference
The Story