Recipes Containing Spices:

• Thursday, June 16th
  Coconut-galangal soup with tofu, broccoli and cocona; turmeric rice
• Wednesday, June 8th
  Chili con tempeh with kefir skillet cornbread and braised greens
• Monday, May 30th
  Tacos “al pastor” with pico de gallo and pineapple salsa
• Tuesday, April 26th
  Bombia enchilada casserole with mole, pico de gallo and guacamole
• Monday, April 25th
  Hawaiian pumpkin curry, biryani rice, coconut chutney
• Thursday, April 21st
  Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
• Monday, April 18th
  Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
• Saturday, April 9th
  Aloo gobi with red lentil dosas; Massaged kale salad
• Sunday, April 3rd
  Green lentil dal with aromatic brown rice and kefir mint raita