Dinner at the Ranch

Fusilli with tempeh meatballs, red sauce and pesto

The tempeh meatballs are a recipe from Mark Reinfeld we’re testing. These really worked well, looked very nice with their crispy, brown exterior (good because we were doing this one for photography) and after the shoot we sat down and enjoyed the subject of the shoot!

The red sauce was made by Lisa; rich and flavorful. The pesto was a reappearance of Joanna’s mac nut pesto from before.

Despite many photographs taken, none of them were with my camera, so we’re text-only tonight. We did get up to the top of the Sleeping Giant to watch the moonrise–it somehow came up unexpectedly; huge, orange and with the distinct impression of a smile.

Moonrise over Kapaa

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