Dinner at the Ranch

Green lentil dal with aromatic brown rice and kefir mint raita

Photo of Green lentil dal with aromatic brown rice and kefir mint raita

Spices, ginger and chilies are sizzled in hot coconut oil, filling the kitchen with a familiar Indian aroma; comforting, healing.

Nutty brown rice and quinoa blend is made aromatic by the infusion of cinnamon, cardamom and coconut.

Raw milk kefir with hints of cheese flavors is spiked with garlic and a handful of our peppermint.

Sprouted mung beans add a cool, moist crunch.

A salad of greens and bitters from the garden is mellowed with a miso vinaigrette.

a photo of a serving of Green lentil dal with aromatic brown rice and kefir mint raita

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