Dinner at the Ranch

Hawaiian pumpkin curry, biryani rice, coconut chutney

This week we’re doing the catering for the Northwest Women’s Surf Camp, so our dinners will reflect their menu, as we just prepare a bit extra for us as we go.

Curry: Hawaiian pumpkin, onion, carrot, green beans, garbanzo beans, tomato, coconut milk, coconut oil, ginger, garam masala, sea salt.

Rice: Long-grain brown rice, cardamom, cinnamon, turmeric, coconut, red bell pepper, raisins, cranberries, cilantro, almonds, sea salt.

Chutney: Grated fresh coconut, coconut oil, mustard seed, ginger, chile, cocona, rice vinegar, agave nectar, sea salt, cilantro (not pictured)

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