Dinner at the Ranch

Penne pasta with portobello mushrooms and cheese; Merlot-braised beet greens

This is our treatment of your basic macaroni-and-cheese; in this case with sautéed portobello mushroom, onion, field roast sausage, sun-dried tomato, milk and cheddar cheese. Throw in a fat handful of fresh basil and it’s ready.

The side dish is a bunch of beet tops softened in some medium-body merlot and a dash of balsamic vinegar.

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