Dinner at the Ranch

Roast potatoes, braised green beans and lima beans in vegan beurre blanc; Kale salad

We’re test­ing a recipe for Mark tonight: the string beans in a veg­an beurre blanc which we also tried on some of our home-grown pink lima beans.

Local pur­ple sweet pota­toes and yel­low finn pota­toes from the main­land roast up won­der­ful­ly and are great with a bit of butter–of course!

The kale sal­ad is a mix of kale and mus­tard greens with dried cran­ber­ries in a some­what tart lemon juice/olive oil dress­ing.

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