Dinner at the Ranch

Roast potatoes, braised green beans and lima beans in vegan beurre blanc; Kale salad

We’re testing a recipe for Mark tonight: the string beans in a vegan beurre blanc which we also tried on some of our home-grown pink lima beans.

Local purple sweet potatoes and yellow finn potatoes from the mainland roast up wonderfully and are great with a bit of butter–of course!

The kale salad is a mix of kale and mustard greens with dried cranberries in a somewhat tart lemon juice/olive oil dressing.

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