Dinner at the Ranch

Roast Three Kinds of Potatoes; Citrus-Braised Kale with Fresh Lima Beans

Orange sweet pota­toes, pur­ple sweet pota­toes, white pota­toes roast in sea­soned coconut oil.

Kale, moringa leaf and fresh lima beans are seared and braised in white grape­fruit-tan­ge­lo juice.

Add a comment »

css.php