Dinner at the Ranch

Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing

Photo of Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing

Tonight we host­ed the com­ple­tion feast for the Atma Yoga Soul Immersion class with Saul David Raye that Lisa and Joanna had just com­plet­ed. About thir­ty peo­ple came with all kinds of food and a relaxed and cel­e­bra­to­ry feast was had. This is just the kind of thing we like to have here now and again, and it’s an hon­or to feed, nour­ish and share our space here!

A fab­u­lous array of foods were laid out at the potluck cel­e­bra­tion feast.

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