Dinner at the Ranch
Monthly Archives: March 2011
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Thursday, March 31st
“Chilaquiles” frittata of broccoli, mushrooms, salsa and corn tortillas; Lokelani green salad -
Wednesday, March 30th
Lokelani-style tacos with Braised artichokes -
Tuesday, March 29th
Roast potatoes with Braised kale, mushrooms and field roast -
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa
