Dinner at the Ranch
Monthly Archives: April 2011
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Saturday, April 30th
Lemongrass-encrusted ahi cutlet with grilled pineapple; Sweet potato-kalo gratin -
Friday, April 29th
Grilled Vegetable Lasagna; Garlic bread -
Wednesday, April 27th
Ahi laulau with vegetables; Coconut-shiitake basmati rice -
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole -
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney -
Sunday, April 24th
Faux meatloaf with barbecue sauce, roast purple sweet potatoes; Raw kale salad with tangelo-coconut dressing -
Saturday, April 23rd
Pizza with veg Italian sausage, mango and olives -
Friday, April 22nd
Mac and cheese with broccoli and veg Italian sausage; Green salad -
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney. -
Wednesday, April 20th
Veggie-burgers with grilled mushrooms, onions and cheese; Kale salad -
Tuesday, April 19th
Ahi tacos with pineapple salsa; Pineapple upside-down cake -
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice -
Sunday, April 17th
Fusilli with tempeh meatballs, red sauce and pesto -
Saturday, April 16th
Rustic potato-leek soup with wholegrain biscuits -
Friday, April 15th
Pizza face off: two pizzas; only one will win! -
Wednesday, April 13th
Penne pasta with portobello mushrooms and cheese; Merlot-braised beet greens -
Tuesday, April 12th
Roast potatoes and orange-braised kale -
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad -
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing -
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad -
Friday, April 8th
Lokelani tacos with tomato-cocona salsa cruda -
Thursday, April 7th
Pizza with oyster mushrooms, radicchio and pineapple -
Wednesday, April 6th
“Potatoes and kale” -
Tuesday, April 5th
Pinto bean chili with kefir skillet bread and Lokelani honey butter -
Monday, April 4th
Seared oyster mushrooms in a mac nut cream sauce over penne pasta; Garden salad -
Sunday, April 3rd
Green lentil dal with aromatic brown rice and kefir mint raita -
Saturday, April 2nd
Wheatloaf with caramelized onions and oyster mushrooms -
Friday, April 1st
Thai coconut soup with sweet potatoes and tofu; sticky rice