Dinner at the Ranch
Monthly Archives: May 2011
-
Tuesday, May 31st
Orange fried rice with beet-tomato salad -
Monday, May 30th
Sear-braised deep greens with field roast; roast potatoes -
Monday, May 30th
Tacos “al pastor” with pico de gallo and pineapple salsa -
Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney -
Friday, May 27th
Roast potatoes, braised green beans and lima beans in vegan beurre blanc; Kale salad -
Saturday, May 21st
Potato gnocchi with basil-infused marinara sauce and balsamic reduction -
Friday, May 20th
Roast Three Kinds of Potatoes; Citrus-Braised Kale with Fresh Lima Beans -
Thursday, May 19th
Enchilada Casserole with pineapple salsa; Kale and arugula salad -
Tuesday, May 10th
Red lentil dal with rice, coconut chutney, kefir raita and chapattis -
Sunday, May 8th
Thai hot and sour soup and salad -
Saturday, May 7th
Vegetable frittata with fresh corn; Green salad -
Friday, May 6th
Coconut cream of potato-broccoli soup; Herbed cheese biscuits -
Thursday, May 5th
Cinco de Mayo ahi tacos -
Sunday, May 1st
Tacos with pineapple salsa