Dinner at the Ranch

Monthly Archives: May 2011

• Tuesday, May 31st
  Orange fried rice with beet-tomato salad
• Monday, May 30th
  Sear-braised deep greens with field roast; roast potatoes
• Monday, May 30th
  Tacos “al pastor” with pico de gallo and pineapple salsa
• Friday, May 27th
  Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
• Friday, May 27th
  Roast potatoes, braised green beans and lima beans in vegan beurre blanc; Kale salad
• Saturday, May 21st
  Potato gnocchi with basil-infused marinara sauce and balsamic reduction
• Friday, May 20th
  Roast Three Kinds of Potatoes; Citrus-Braised Kale with Fresh Lima Beans
• Thursday, May 19th
  Enchilada Casserole with pineapple salsa; Kale and arugula salad
• Tuesday, May 10th
  Red lentil dal with rice, coconut chutney, kefir raita and chapattis
• Sunday, May 8th
  Thai hot and sour soup and salad
• Saturday, May 7th
  Vegetable frittata with fresh corn; Green salad
• Friday, May 6th
  Coconut cream of potato-broccoli soup; Herbed cheese biscuits
• Thursday, May 5th
  Cinco de Mayo ahi tacos
• Sunday, May 1st
  Tacos with pineapple salsa