Lokelani tacos with tempeh barbacoa and papaya-pineapple salsa - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Chile

Recipes Containing Chile:

Wednesday, June 22nd
Lokelani tacos with tempeh barbacoa and papaya-pineapple salsa
Monday, June 13th
Tacos with smoked chile tempeh and tomato-cocona salsa
Wednesday, June 8th
Chili con tempeh with kefir skillet cornbread and braised greens
Monday, May 30th
Tacos “al pastor” with pico de gallo and pineapple salsa
Thursday, May 5th
Cinco de Mayo ahi tacos
Sunday, May 1st
Tacos with pineapple salsa
Saturday, April 30th
Lemongrass-encrusted ahi cutlet with grilled pineapple; Sweet potato-kalo gratin
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Saturday, April 23rd
Pizza with veg Italian sausage, mango and olives

Recipe Tag Cloud

spices citrus avocado taro chile eggs field roast locavore dessert beet chayote nuts cheese Indian coconut honey salt papaya banana Soup Mexican greens ʻulu macadamia nuts kefir mushrooms Polynesian Thai fermented tamarind kale pineapple onion raw greens Chinese dried fruit eggplant moringa nut cream salad basil grapefruit artichoke broccoli ginger asparagus balsamic vinegar quinoa Italian curry beans tempeh galangal grains tofu cocona fish tomato purple sweet potato rice salsa pasta radicchio garlic potatoes

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The Story

Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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