Tempeh stir-fry in black bean sauce with fresh olena quinoa - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
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November 2011

Chinese Cuisine

Chinese Cuisine Recipes:

Sunday, June 26th
Tempeh stir-fry in black bean sauce with fresh olena quinoa
Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa

Recipe Tag Cloud

mushrooms Chinese pineapple Italian basil asparagus Thai raw greens dried fruit salt potatoes Mexican field roast radicchio tamarind artichoke balsamic vinegar banana pasta chile salsa greens coconut onion avocado purple sweet potato eggplant tofu Indian salad Polynesian tempeh galangal moringa papaya kefir grapefruit dessert kale fish quinoa rice nuts citrus locavore broccoli tomato honey cheese garlic curry beet beans ʻulu chayote fermented nut cream cocona ginger spices Soup grains eggs taro macadamia nuts

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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