Tempeh stir-fry in black bean sauce with fresh olena quinoa - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Chinese Cuisine

Chinese Cuisine Recipes:

Sunday, June 26th
Tempeh stir-fry in black bean sauce with fresh olena quinoa
Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa

Recipe Tag Cloud

Mexican honey tofu basil Italian tomato onion potatoes locavore fermented nut cream broccoli artichoke tempeh Chinese salsa dessert kefir quinoa galangal grapefruit cocona Thai chile salt grains Soup nuts macadamia nuts beet mushrooms balsamic vinegar Polynesian ʻulu chayote ginger coconut field roast garlic moringa cheese pineapple kale eggs radicchio raw greens banana taro spices fish greens Indian asparagus purple sweet potato tamarind beans citrus rice curry dried fruit pasta avocado papaya salad eggplant

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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