Tempeh stir-fry in black bean sauce with fresh olena quinoa - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
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November 2011

Chinese Cuisine

Chinese Cuisine Recipes:

Sunday, June 26th
Tempeh stir-fry in black bean sauce with fresh olena quinoa
Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa

Recipe Tag Cloud

banana Polynesian grains rice locavore beans dried fruit dessert macadamia nuts Thai moringa Soup potatoes kale field roast greens eggplant galangal quinoa pasta nut cream mushrooms grapefruit chile artichoke broccoli tomato cocona salt Mexican purple sweet potato basil Chinese cheese taro garlic tempeh pineapple tamarind asparagus onion avocado ginger fish balsamic vinegar eggs papaya chayote honey ʻulu raw greens Indian citrus radicchio spices tofu nuts beet Italian curry coconut kefir salsa salad fermented

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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