Tempeh stir-fry in black bean sauce with fresh olena quinoa - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
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November 2011

Chinese Cuisine

Chinese Cuisine Recipes:

Sunday, June 26th
Tempeh stir-fry in black bean sauce with fresh olena quinoa
Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa

Recipe Tag Cloud

nuts tamarind Chinese Thai kale kefir papaya salt tofu asparagus radicchio Mexican beans dessert honey tempeh potatoes coconut field roast quinoa locavore artichoke nut cream galangal balsamic vinegar basil banana pasta purple sweet potato chayote garlic fermented broccoli greens rice tomato Soup ginger ʻulu fish Italian cheese macadamia nuts onion pineapple citrus moringa eggplant Polynesian beet salsa raw greens avocado eggs spices grains taro dried fruit salad grapefruit chile Indian curry cocona mushrooms

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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