Tempeh stir-fry in black bean sauce with fresh olena quinoa - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Chinese Cuisine

Chinese Cuisine Recipes:

Sunday, June 26th
Tempeh stir-fry in black bean sauce with fresh olena quinoa
Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa

Recipe Tag Cloud

tofu mushrooms curry eggs field roast banana pineapple beet papaya tempeh greens coconut pasta tomato kale Mexican chile radicchio grains salsa eggplant Indian chayote Thai potatoes basil asparagus dried fruit salt quinoa Soup rice tamarind purple sweet potato macadamia nuts cocona salad galangal ʻulu Polynesian honey dessert broccoli garlic onion ginger Chinese balsamic vinegar avocado raw greens kefir Italian moringa nuts nut cream fish spices citrus artichoke cheese beans fermented grapefruit taro locavore

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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