Tempeh stir-fry in black bean sauce with fresh olena quinoa - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Chinese Cuisine

Chinese Cuisine Recipes:

Sunday, June 26th
Tempeh stir-fry in black bean sauce with fresh olena quinoa
Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa

Recipe Tag Cloud

ʻulu moringa tofu Mexican broccoli dessert cocona rice citrus basil chile kale eggs coconut garlic curry ginger salad pasta potatoes avocado chayote nuts asparagus Italian greens taro locavore cheese tomato nut cream honey tempeh salsa Chinese kefir fermented tamarind Polynesian quinoa grapefruit fish Thai mushrooms beans beet raw greens banana balsamic vinegar grains purple sweet potato onion macadamia nuts dried fruit Soup eggplant radicchio salt spices artichoke pineapple galangal field roast Indian papaya

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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