Tempeh stir-fry in black bean sauce with fresh olena quinoa - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
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November 2011

Chinese Cuisine

Chinese Cuisine Recipes:

Sunday, June 26th
Tempeh stir-fry in black bean sauce with fresh olena quinoa
Thursday, June 9th
Vegetable tamarind stir-fry with quinoa and poached asparagus
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Monday, April 11th
Fried rice with fermented black bean sauce; Baby green salad
Monday, March 28th
Longbean, chayote and shiitake stir-fry with crispy ginger tofu and coconut rice/quinoa

Recipe Tag Cloud

tomato field roast grapefruit curry ginger beet grains kale Chinese salsa garlic salt cheese Thai tofu radicchio galangal mushrooms beans asparagus broccoli ʻulu purple sweet potato moringa balsamic vinegar kefir citrus greens banana Indian dessert fermented locavore Italian Mexican Polynesian nuts coconut chile eggplant honey spices cocona fish rice tamarind tempeh basil papaya pasta dried fruit potatoes quinoa raw greens Soup taro artichoke macadamia nuts chayote salad avocado pineapple nut cream eggs onion

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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