Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

potatoes nuts beans tomato macadamia nuts Soup moringa grapefruit galangal Thai grains asparagus curry coconut balsamic vinegar ginger raw greens basil ʻulu citrus chile tofu broccoli field roast pineapple pasta garlic Indian artichoke cocona chayote Chinese quinoa honey purple sweet potato papaya fermented dried fruit salad salsa taro onion kale eggplant Mexican salt eggs Polynesian dessert tamarind beet mushrooms radicchio nut cream fish kefir avocado locavore rice cheese spices greens Italian banana tempeh

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The Story

Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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