Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Ingredient Overview: Curry

Recipes Containing Curry:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Sunday, April 10th
Thai-style ʻulu curry; Coconut quinoa; Kale salad with sesame dressing
Wednesday, March 30th
Lokelani ʻUlu Curry

Recipe Tag Cloud

eggplant grapefruit avocado salt Polynesian asparagus chayote Soup nuts tomato papaya citrus tofu rice beet potatoes eggs purple sweet potato onion curry macadamia nuts Chinese grains fermented dessert field roast ginger basil spices artichoke galangal kefir Thai tempeh pineapple coconut banana honey cocona Italian kale cheese garlic salsa beans chile taro tamarind greens ʻulu fish pasta balsamic vinegar Indian mushrooms broccoli dried fruit quinoa locavore salad nut cream moringa raw greens Mexican radicchio

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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