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Ingredient Overview: Greens
Recipes Containing Greens:
Thursday, June 23rd
“
Potatoes and Kale” with fried ice cream banana
Wednesday, June 8th
Chili con tempeh with kefir skillet cornbread and braised greens
Friday, May 27th
Roast potatoes, braised green beans and lima beans in vegan beurre blanc; Kale salad
Saturday, May 7th
Vegetable frittata with fresh corn; Green salad
Friday, April 29th
Grilled Vegetable Lasagna; Garlic bread
Wednesday, April 13th
Penne pasta with portobello mushrooms and cheese; Merlot-braised beet greens
Recipe Tag Cloud
Italian
galangal
ʻulu
moringa
salad
cheese
field roast
salt
nuts
garlic
chile
beet
taro
avocado
spices
purple sweet potato
beans
salsa
onion
mushrooms
rice
tofu
radicchio
Mexican
basil
coconut
Thai
kale
asparagus
tamarind
dried fruit
honey
Soup
broccoli
fermented
grapefruit
potatoes
kefir
fish
pasta
curry
dessert
raw greens
banana
Polynesian
balsamic vinegar
eggs
tempeh
ginger
tomato
nut cream
papaya
macadamia nuts
eggplant
Indian
locavore
grains
artichoke
cocona
citrus
Chinese
chayote
pineapple
quinoa
greens
Articles
Reference
The Story