Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Indian Cuisine

Indian Cuisine Recipes:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad
Sunday, April 3rd
Green lentil dal with aromatic brown rice and kefir mint raita

Recipe Tag Cloud

Chinese beet moringa onion tomato kale dessert purple sweet potato asparagus potatoes curry Thai tamarind nut cream mushrooms taro banana galangal Soup macadamia nuts greens balsamic vinegar pasta Indian broccoli salsa locavore ginger salad garlic fish coconut field roast chayote kefir ʻulu eggplant artichoke Mexican tempeh grains dried fruit Polynesian papaya Italian citrus grapefruit honey rice chile raw greens cheese fermented radicchio nuts basil eggs spices pineapple salt quinoa avocado beans tofu cocona

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

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