Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney - The Days of Lokelani Ranch

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Dinner at the Ranch

March 2011
April 2011
May 2011
June 2011
November 2011

Indian Cuisine

Indian Cuisine Recipes:

Friday, May 27th
Pumpkin dal with coconut quinoa-rice blend, orange-coconut chutney
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad
Sunday, April 3rd
Green lentil dal with aromatic brown rice and kefir mint raita

Recipe Tag Cloud

broccoli avocado chayote balsamic vinegar beans banana Mexican nuts pasta taro fermented Thai Indian grapefruit galangal macadamia nuts onion radicchio curry eggs papaya greens raw greens nut cream Polynesian tomato garlic Chinese pineapple mushrooms Soup ʻulu Italian coconut honey tempeh artichoke tofu citrus purple sweet potato dried fruit ginger eggplant moringa chile salsa salt quinoa locavore potatoes field roast cheese asparagus grains fish salad kale rice beet tamarind dessert spices cocona basil kefir

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Roland Barker 5956 Lokelani Rd. Kapaa, HI 96746 808.822.1748

A homestead in harmony with Nature on Kauaʻi

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