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Dinner at the Ranch
March 2011
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Mexican Cuisine
Mexican Cuisine Recipes:
Wednesday, June 22nd
Lokelani tacos with tempeh barbacoa and papaya-pineapple salsa
Monday, June 13th
Tacos with smoked chile tempeh and tomato-cocona salsa
Sunday, June 5th
Birthday celebratory dinner for jonathan
Monday, May 30th
Tacos
“al pastor”
with
pico de gallo
and pineapple salsa
Thursday, May 5th
Cinco de Mayo ahi tacos
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole
Tuesday, April 19th
Ahi tacos with pineapple salsa; Pineapple upside-down cake
Friday, April 8th
Lokelani tacos with tomato-cocona
salsa cruda
Thursday, March 31st
“
Chilaquiles” frittata of broccoli, mushrooms, salsa and corn tortillas; Lokelani green salad
Wednesday, March 30th
Lokelani-style tacos with Braised artichokes
Recipe Tag Cloud
locavore
eggplant
papaya
tomato
Thai
broccoli
purple sweet potato
Mexican
mushrooms
greens
macadamia nuts
fermented
banana
taro
fish
grapefruit
Soup
Polynesian
beans
pasta
nut cream
citrus
field roast
radicchio
galangal
salad
artichoke
curry
cocona
tofu
salt
avocado
salsa
chile
Chinese
basil
asparagus
kefir
rice
potatoes
eggs
honey
moringa
beet
ginger
tempeh
coconut
Indian
garlic
chayote
dessert
dried fruit
ʻulu
kale
nuts
onion
spices
raw greens
pineapple
balsamic vinegar
Italian
tamarind
grains
quinoa
cheese
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