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Dinner at the Ranch
March 2011
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Mexican Cuisine
Mexican Cuisine Recipes:
Wednesday, June 22nd
Lokelani tacos with tempeh barbacoa and papaya-pineapple salsa
Monday, June 13th
Tacos with smoked chile tempeh and tomato-cocona salsa
Sunday, June 5th
Birthday celebratory dinner for jonathan
Monday, May 30th
Tacos
“al pastor”
with
pico de gallo
and pineapple salsa
Thursday, May 5th
Cinco de Mayo ahi tacos
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole
Tuesday, April 19th
Ahi tacos with pineapple salsa; Pineapple upside-down cake
Friday, April 8th
Lokelani tacos with tomato-cocona
salsa cruda
Thursday, March 31st
“
Chilaquiles” frittata of broccoli, mushrooms, salsa and corn tortillas; Lokelani green salad
Wednesday, March 30th
Lokelani-style tacos with Braised artichokes
Recipe Tag Cloud
tamarind
curry
greens
moringa
pineapple
ʻulu
mushrooms
Soup
radicchio
taro
nut cream
field roast
banana
Thai
honey
cocona
ginger
salad
fish
grains
tofu
Italian
beans
locavore
tomato
quinoa
cheese
pasta
eggplant
salsa
Indian
spices
kale
dessert
balsamic vinegar
purple sweet potato
garlic
asparagus
artichoke
raw greens
nuts
dried fruit
papaya
citrus
coconut
tempeh
Polynesian
rice
onion
fermented
broccoli
grapefruit
chile
beet
avocado
kefir
Mexican
basil
eggs
potatoes
salt
chayote
Chinese
macadamia nuts
galangal
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