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March 2011
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Mexican Cuisine
Mexican Cuisine Recipes:
Wednesday, June 22nd
Lokelani tacos with tempeh barbacoa and papaya-pineapple salsa
Monday, June 13th
Tacos with smoked chile tempeh and tomato-cocona salsa
Sunday, June 5th
Birthday celebratory dinner for jonathan
Monday, May 30th
Tacos
“al pastor”
with
pico de gallo
and pineapple salsa
Thursday, May 5th
Cinco de Mayo ahi tacos
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole
Tuesday, April 19th
Ahi tacos with pineapple salsa; Pineapple upside-down cake
Friday, April 8th
Lokelani tacos with tomato-cocona
salsa cruda
Thursday, March 31st
“
Chilaquiles” frittata of broccoli, mushrooms, salsa and corn tortillas; Lokelani green salad
Wednesday, March 30th
Lokelani-style tacos with Braised artichokes
Recipe Tag Cloud
rice
salt
raw greens
onion
Indian
tomato
beans
grains
salsa
tamarind
chayote
pineapple
artichoke
grapefruit
papaya
dried fruit
salad
purple sweet potato
coconut
balsamic vinegar
eggplant
greens
radicchio
Thai
banana
kale
citrus
Italian
Soup
nut cream
broccoli
eggs
beet
Polynesian
field roast
cocona
quinoa
potatoes
cheese
chile
spices
asparagus
honey
curry
basil
moringa
tofu
fish
Mexican
garlic
locavore
kefir
pasta
macadamia nuts
tempeh
galangal
mushrooms
nuts
ʻulu
avocado
fermented
dessert
ginger
Chinese
taro
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