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Ingredient Overview: Spices
Recipes Containing Spices:
Thursday, June 16th
Coconut-galangal soup with tofu, broccoli and cocona; turmeric rice
Wednesday, June 8th
Chili con tempeh with kefir skillet cornbread and braised greens
Monday, May 30th
Tacos
“al pastor”
with
pico de gallo
and pineapple salsa
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad
Sunday, April 3rd
Green lentil dal with aromatic brown rice and kefir mint raita
Recipe Tag Cloud
salt
tempeh
kale
pineapple
grains
chayote
eggplant
locavore
basil
greens
fermented
Thai
tamarind
fish
cheese
taro
Italian
potatoes
pasta
purple sweet potato
balsamic vinegar
garlic
banana
nuts
honey
Indian
field roast
beet
macadamia nuts
rice
avocado
galangal
moringa
Mexican
raw greens
onion
tofu
coconut
spices
quinoa
salad
nut cream
dessert
Chinese
salsa
chile
asparagus
dried fruit
kefir
citrus
ginger
papaya
broccoli
ʻulu
radicchio
artichoke
curry
Polynesian
cocona
beans
grapefruit
tomato
mushrooms
Soup
eggs
Articles
Reference
The Story