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Ingredient Overview: Spices
Recipes Containing Spices:
Thursday, June 16th
Coconut-galangal soup with tofu, broccoli and cocona; turmeric rice
Wednesday, June 8th
Chili con tempeh with kefir skillet cornbread and braised greens
Monday, May 30th
Tacos
“al pastor”
with
pico de gallo
and pineapple salsa
Tuesday, April 26th
Bombia enchilada casserole with mole, pico de gallo and guacamole
Monday, April 25th
Hawaiian pumpkin curry, biryani rice, coconut chutney
Thursday, April 21st
Red dal with cardamom-ginger quinoa and coconut-cocona chutney.
Monday, April 18th
Crispy ginger tofu with broccoli and oyster mushrooms; Turmeric brown rice
Saturday, April 9th
Aloo gobi with red lentil dosas; Massaged kale salad
Sunday, April 3rd
Green lentil dal with aromatic brown rice and kefir mint raita
Recipe Tag Cloud
chile
dried fruit
pineapple
coconut
salsa
grains
kale
locavore
kefir
artichoke
beet
Mexican
Italian
tamarind
ʻulu
fish
onion
curry
balsamic vinegar
macadamia nuts
Chinese
Soup
cocona
eggplant
salt
greens
galangal
ginger
cheese
fermented
tomato
dessert
moringa
salad
tempeh
garlic
pasta
basil
Polynesian
field roast
papaya
chayote
rice
potatoes
spices
raw greens
banana
eggs
nuts
asparagus
taro
Thai
tofu
nut cream
quinoa
honey
radicchio
avocado
beans
Indian
purple sweet potato
mushrooms
broccoli
citrus
grapefruit
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