Blustery, rainy Spring day here today. A warming, comforting dinner is a welcome thing on such a day, so we put together this soup of potatoes, carrots, onions, celery, portobello mushroom and broccoli in a soft white wine and coconut milk broth, lightly scented with marjoram and parsley.
On the side and to help mop it up, we have some old-fashioned buttermilk biscuits. Ours are made with kefir and riddled with Romano cheese, marjoram, black pepper and butter.
In case you were wondering why, I think marjoram is wonderful!
