Dinner at the Ranch

Green lentil dal with aromatic brown rice and kefir mint raita

Photo of Green lentil dal with aromatic brown rice and kefir mint raita

Spices, gin­ger and chilies are siz­zled in hot coconut oil, fill­ing the kitchen with a famil­iar Indian aro­ma; com­fort­ing, heal­ing.

Nutty brown rice and quinoa blend is made aro­mat­ic by the infu­sion of cin­na­mon, car­damom and coconut.

Raw milk kefir with hints of cheese fla­vors is spiked with gar­lic and a hand­ful of our pep­per­mint.

Sprouted mung beans add a cool, moist crunch.

A sal­ad of greens and bit­ters from the gar­den is mel­lowed with a miso vinai­grette.

a photo of a serving of Green lentil dal with aromatic brown rice and kefir mint raita

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